The short version of the daily Internet

The short version of the daily Internet
Welcome, and spread the word! The Lavender Placenta is a blog bringing daily minutiae of the Internet to your doorstep, with intent on giving attention to that which deserves it. But it doesn't end there - this blog puts emphasis on user-submitted content, so that we all share together!
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Sunday, October 17, 2010

Soup I Made Yesterday

Something tells me, a lot of the cooking-related posts are just going to be me describing a handful of ingredients that I found in my fridge and making something delicious. More or less, this is soup you must try if you find yourself in my ingredient situation:

  • One package of beef-flavored No-Name Brand noodles
  • Turkey
  • Carrots
  • Celery
  • Onions
  • 500 mL of water (at first)


Boil the water, then put the noodles in. Add 100 mL more of water if you feel you don't have enough. After 3 minutes, throw all your ingredients in and mix it up a bunch for about another 2-3 minutes. Throw in some salt and pepper, and any spices for your own touch of flair.

Let it cool, and then BAM! All those extra vegetables hanging around your house are suddenly (and deliciously) in your stomach.

It's a pretty simple soup. But hey -- I'm a pretty simple guy ;)

regards,
The Big L.P.


PS: I know this is a blog about the daily internet, but I cannot resist adding something that I created as a manner of contribution. Like -- c'mon, this soup is absolutely stellar!

Sunday, August 29, 2010

A sandwich I made the other day

I didn't think I'd be putting up self-made content so soon, but damn, this sandwich is delicious enough to share with you =)

If you have the ingredients ready, I'd strongly suggest the following:


  • bread
  • butter/margarine
  • lettuce
  • cheese
  • pepperoni
  • ranch dressing

Toast the bread until it's golden brown, butter it, then arrange the rest of the ingredients. The more types of cheese you can put on, the better. 

It's like some sort of breakfast-brunch-snack paradise. All flavour, all the time baby!

Regards, 
The Big L.P.

gee, I wish I had a webcam so I could show you all a picture....one day, I guess.